Original Research

Nutritional vulnerability: An assessment of the 2010 feeding food programme in Mbire district, Zimbabwe, and its impact on pregnant women

Alice Ncube, Olivia Kunguma, Moddie Nyahwo, Stella Manombe
Jàmbá: Journal of Disaster Risk Studies | Vol 9, No 1 | a406 | DOI: https://doi.org/10.4102/jamba.v9i1.406 | © 2017 Alice Ncube, Olivia Kunguma, Moddie Nyahwo, Stella Manombe | This work is licensed under CC Attribution 4.0
Submitted: 21 November 2016 | Published: 11 August 2017

About the author(s)

Alice Ncube, Disaster Risk Management Training and Education Centre for Africa, University of the Free State, South Africa
Olivia Kunguma, Disaster Risk Management Training and Education Centre for Africa, University of the Free State, South Africa
Moddie Nyahwo, Disaster Risk Management Training and Education Centre for Africa, University of the Free State, South Africa
Stella Manombe, Disaster Risk Management Training and Education Centre for Africa, University of the Free State, South Africa


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Abstract

Malnutrition contributes significantly to Zimbabwe’s high maternal mortality rate. The prevalence of malnutrition among vulnerable pregnant women in the Mbire district of Zimbabwe was studied to establish why they remained vulnerable despite benefiting from the Vulnerable Group Feeding Programme, a subsidiary of the World Food Programme. A case study on the demographic characteristics, nutritional provision of the programme and the vulnerable pregnant women benefiting from the programme was conducted. One hundred women were purposively sampled at health centres in the district. A two-stage sampling procedure was then utilised to select the most food-insecure wards. The two most foodinsecure wards, namely Angwa and Chapoto, were chosen because of their proximity to each other. A questionnaire was administered to the pregnant women to collect their demographic information. Practising nurses at the health centres determined the women’s nutritional status and anthropometrics, and they also assessed the food baskets. Permission to conduct the study was obtained from the relevant authorities. The results indicated that the food hamper provided by the World Food Programme was complementary food aid given to all vulnerable members of the community regardless of the nutritional demands. The supplements that the pregnant women received were also inadequate to cater for their nutritional needs or those of the foetuses. It was therefore recommended that the government, through the Ministry of Health, should make more provisions available for vulnerable pregnant women in order to reduce the risks facing pregnant women in the country

Keywords

pregnant woman; malnutrition; nutritional vulnerable; food insecurity; food aid; nutritional supplements

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